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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Danielle Reed ： ウィキペディア英語版 Danielle Reed Danielle Renee Reed is an American geneticist employed at the Monell Chemical Senses Center in Philadelphia, Pennsylvania. She is most notable for her papers regarding genetic variation in taste and obesity in mice and humans. ==Early life and education== Reed has a Doctor of Philosophy in Psychology from Yale University, which she attended from 1984 to 1990.〔http://www.monell.org/faculty/people/danielle_reed〕 Danielle Reed began her training as a scientist in the laboratory of Stephen Woods at the University of Washington, studying the role of hormonal signals on food intake in rodents. She did her doctoral dissertation with Judith Rodin at Yale University and Mark Friedman at the Monell Chemical Senses Center, focusing on how rodent metabolism changes in response to short term exposure to high fat diets. As a postdoctoral fellow in the laboratory of Arlen Price at the University of Pennsylvania, she learned human genetics, focusing on mapping of genes for human obesity and taste using family-based linkage methods. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Danielle Reed」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.